This ham and cheese puff is a great dish for breakfast, brunch, or even a late night snack. This is a good recipe to keep in mind when you've baked a ham, and you can make this a few days later with leftovers. It's full of flavor and you'll love how easy it comes together.
Keyword hamm casserole
Prep Time 10minutes
Cook Time 45minutes
Total Time 55minutes
1cupshredded cheddar jack cheese
1/2cupParmesan cheese grated
1/2cupsmall curd cottage cheese
2teaspoonscoarse ground garlic salt
1/4cupItalian flat parsleychopped
Preheat the oven to 350 degrees. Butter a 9 X 13 baking dish, and set aside.
Chop the ham (or measure bought chopped ham to a cup), chop the green pepper, parsley, and onion. In the mixing bowl of a stand mixer, crack the eggs into the mixing bowl, and with the whisk attachment, whisk the eggs until they're light colored and fluffy about 2 minutes.
Turn off the mixer, and add the ham cheddar jack cheese, Parmesan cheese, green pepper, onion, garlic, horseradish, Worcestershire sauce, cottage cheese, garlic salt, seasoned pepper, and chopped parsley.
Mix at low speed, just until all ingredients are blended. Remove mixing bowl, and scrape sides with a spatula, and stir well.
Pour mixture into a buttered dish, and bake at 350 for 45 minutes to an hour, or until light golden brown, and puff springs back when touched.