Oven Baked Smores

Oven Baked Smores

Want smores but can't have a campfire? That is when you need Easy Oven Baked Smores! Make smores anytime, fast and easy in your own kitchen. 
Course Dessert
Cuisine American
Keyword baked smores
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16
Calories 105kcal


  • 4 full-size Hershey’s chocolate bars
  • 32 graham cracker squares divided
  • 32 marshmallows


  • Preheat the oven to broil (525F degrees).
  • Unwrap the chocolate bars and divide each into 4 pieces to make a total of 16 pieces of chocolate; set aside.
  • Line a large baking sheet with foil for easy clean up. Arrange 16 of the graham cracker
  • squares in a single layer on the cookie sheet.
  • Top each graham cracker with 2 marshmallows.
  • Toast the marshmallows for 1-3 minutes in the oven set to broil (525F degrees) until
  • golden brown on top. Use the middle oven rack, not the top rack close to the broiler.
  • Important: Do not walk away from the oven while the marshmallows are toasting. They
  • can burn very fast! Keep a close eye on the marshmallows as they toast.
  • Remove the s’mores from the oven. Turn off the oven.
  • Place one square of chocolate on top of each s’more, then return the s’mores to the hot
  • oven for 30 seconds to melt the chocolate.
  • Remove the s’mores from the oven and top each with the remaining 16 graham cracker
  • squares.
  • Serve warm. Makes 16 servings.


This recipe is for classic s’mores, just made in the oven. Do not walk away from their oven when toasting the marshmallows. They can burn very fast!


Calories: 105kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 103mg | Potassium: 24mg | Fiber: 0g | Sugar: 11g | Calcium: 11mg | Iron: 0.6mg