Love chicken but want to try something different? Try making these Baked Buffalo Chicken Thighs. Moist buffalo chicken piped into crunchy skin, it is like nothing else.
Course Dinner
Cuisine American
Keyword buffalo chicken thighs
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 55 minutesminutes
Servings 12
Calories 293kcal
Ingredients
12skins from chicken thighs
2chicken thighs
¼cupcelerydiced
2tablespoonsblue cheesecrumbled
¼cupbuffalo-flavored hot sauce
Tools used:
Parchment paper
Butcher’s String
Baking sheets x 2
Instructions
Remove skin from chicken thighs, leaving whole.
Preheat oven to 250 degrees F.
Ready 2 small baking sheets.
Place 2 chicken thighs, skins removed, onto one of the baking sheets.
Cut parchment paper into 6 8x8 inch sheets.
Roll each sheet into 8-inch long tubes.
Wrap 2 chicken skins around each parchment paper tube.
Tie each chicken skin with butcher’s string.
Bake for 10 minutes, then flip increase oven temp to 450 degrees F.
Add chicken thighs to the oven and bake chicken skins and chicken thighs for 10 minutes, or until skin is crispy and chicken thighs reach an internal temperature of 165 degrees F.
Remove oven and allow to cool.
In a mixing bowl, shred chicken thighs.
Add in the hot sauce and mix until combined.
Add in the celery and blue cheese and mix gently.
Gently remove the string from the chicken skins, then carefully remove the parchment paper by gently twisting the paper. Be very careful not to crush the chicken skins.
Pipe chicken mixture into chicken skins and serve.