Love hot dogs and bagels? Make your own bagel dogs at home anytime to craving hits. This bagel dog recipe is easy to make and so good, you'll never want to buy frozen bagel dogs again.
Course Appetizer, Dinner
Cuisine American
Keyword bagel dog
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 6
Calories 278kcal
Ingredients
4Hot dogsor lil smokies
Pillsbury crescent rolls 8 ct.
Everything bagel seasoning
Butter
Materials-
Baking sheet
Parchment paper
Basting brush
Butter knife
Oven
Instructions
Preheat your oven to 375 degrees and line a baking sheet with parchment paper.
Cut the hot dogs in half and set aside.
Open and unroll your crescent dough and cut into small but long triangles (if using the precut triangle, cut in half lengthwise).
Place half a hot dog at the wide end of the crescent and roll the crescent around the hot dog.
Lightly brush the hot of the hot dog wrapped crescents with butter and dip the top into the everything bagel seasoning.
Place on your baking sheet and bake for 13-15 minutes or until golden brown.