Looking for the best tasting classic egg salad recipe? Making egg salad is perfect for lunch, dinner, and even breakfast. Make egg salad whenever you have extra eggs to use up. Whether you are following Weight Watchers or Keto, this is a great tasting recipe that is perfect.
Course Dinner, Lunch
Cuisine American
Keyword egg salad
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 2
Calories 244kcal
Ingredients
6large hard-boiled eggschopped
5tablespoonsmayo
1teaspoonyellow mustard
½teaspoongarlic powder
½teaspoononion powder
¼teaspoonsalt
¼teaspoonblack pepper
4teaspoonsminced fresh parsleydivided
Instructions
Stir together the chopped eggs, mayo, mustard, garlic powder, onion powder, salt, black pepper, and 1 tablespoon minced fresh parsley in a bowl.
Transfer to a serving bowl, sprinkle the remaining 1 teaspoon parsley on top, and serve.