Love hot fudge? Want to make it at home? This is the Best Homemade Hot Fudge Recipe you will ever need.
Course Dessert
Cuisine American
Keyword hot fudge recipe
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 52
Calories 68kcal
Ingredients
2CHeavy Whipping Cream
4TBSPUnsalted Butter
½CLight Brown Sugar
¾CSugar
¼TSPSea Salt
¼CSemi-Sweet MorselsI used mini they melt faster
1 ¼CCocoa Powder
1tspVanilla Extract
Instructions
In a medium saucepan, combine cream, butter, brown sugar, sugar, and salt. Bring to a simmer of medium-medium low heat.
Simmer for about 1 minute.
Add in morsels and whisk to melt.
Once the chocolate has melted, remove from heat.
Use a sifter and add in cocoa powder.
Whisk the cocoa powder into the mixture until smooth.
Return pan to low heat and simmer until the sauce becomes glossy about 1-2 minutes. You'll want to whisk constantly to ensure all the cocoa powder is incorporated.
Remove from heat and whisk in vanilla extract.
You can now serve or place in 2 13 oz canning jars and store in the refrigerator for up to 2 months.
Once the Hot Fudge has set in the refrigerator, remove lid and heat in the microwave in 30-second intervals, stirring in between, until you get the temperature you want.
Video
Notes
4 Weight Watcher SmartPoints per teaspoon on the Freestyle program