piece of ice cream sandwich cake
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Ice Cream Sandwich Cake

Love ice cream cake? Hate the price of a store bought ice cream cake? Make an ice cream sandwich cake whenever the craving hits. 
Course Dessert
Cuisine American
Keyword ice cream sandwich cake
Prep Time 10 minutes
Freeze TIme 4 hours
Total Time 10 minutes
Servings 6
Calories 184kcal

Ingredients

  • 6 Ice Cream Sandwiches
  • 1 Tub Cool Whip
  • Hot Fudge
  • 2 Chocolate Chip Cookies Crushed

Instructions

  • In a Loaf Pan, place an even layer of Ice Cream Sandwiches.
  • For my pan, I did two sandwiches side by side and cut 1 in half to fill the gaps.
  • Place an even layer of cool whip on top of Ice Cream Sandwiches.
  • Drizzle Hot Fudge over the top.
  • Add another layer of Ice Cream Sandwiches, cool whip, and hot fudge.
  • Crush Chocolate Chip cookies over the top.
  • Freeze for 2-4 hours before serving.
  • Enjoy!

Video

Notes

26 Weight Watchers SmartPoints on the Freestyle Program

Nutrition

Calories: 184kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 103mg | Potassium: 87mg | Fiber: 0g | Sugar: 14g | Vitamin A: 175IU | Calcium: 56mg | Iron: 0.2mg