apple pie pecan bars

Apple Pie Pecan bars

Looking for a delicious apple pie pecan bars recipe? These apple pie bars with pecans are sweet and crunchy and are the perfect combination.
Course Dessert
Cuisine American
Keyword apple pie pecan bars
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 15
Calories 236kcal


  • 2 sticks unsalted butter
  • 1 1/2 cup granulated sugar
  • 4 eggs
  • 1 tsp vanilla
  • 3 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1 1/2 cans (21 oapple pie filling
  • 1/2 cup crushed pecans optional
  • 1/2 tsp all spice


  • 1/2 cup powdered sugar
  • 3-5 tbsp heavy cream


  • Preheat oven to 350 degrees and prepare a 9x13 baking dish with non-stick spray. Optional: line the dish with foil and spray the foil with non-stick spray for easy removal.
  • In a large bowl, cream together the butter, sugar and vanilla. Add in the eggs, one at a time, and mix until well combined.
  • Over the same bowl, sift the flour and baking powder. Mix the wet and dry together until well combined.
  • Pour 3/4 of the batter into the baking dish and press it out evenly on the bottom. Spread 1 1/2 cans of the apple pie filling all along the crust, and then sprinkle with all spice and the pecans (optional).
  • Take the remaining batter and spoon it over the top of the pie filling, spread it out in an uneven way. Bake for 30-40 minutes, until the top is golden brown. Set out to cool while you prepare the glaze.
  • In a small bowl, mix together the powdered sugar and heavy cream until well incorporated. Add more cream if you want a thinner consistency. Drizzle over the top.


15 Weight Watchers SmartPoints on the Freestyle program.


Calories: 236kcal | Carbohydrates: 44g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 20mg | Potassium: 107mg | Fiber: 1g | Sugar: 24g | Vitamin A: 105IU | Calcium: 36mg | Iron: 1.5mg