Best Ever Pumpkin Spice Pancakes
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The Best Ever Pumpkin Spice Pancakes

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Course Breakfast
Cuisine American
Keyword pumpkin spice pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Servings 10
Calories 3205kcal

Ingredients

  • 2 eggs beaten
  • 3/4 teaspoon of salt
  • 4 heaping Tablespoons of sugar
  • 2 1/4 cups of milk
  • 3/4 cup of oil
  • 2 1/2 cups of flour
  • 2 Tablespoons of baking powder
  • 1 1/2 cups of pumpkin - divided - see instructions
  • 1 Tablespoon of cinnamon
  • 1/2 Tablespoon of nutmeg

Instructions

  • In a large bowl, break the eggs, and beat them with a whisk until they're light lemon yellow, and fluffy. Add the milk, and stir.
  • Add the oil, salt, and sugar, and whisk together.
  • Add the flour, baking powder, cinnamon, and nutmeg, and whisk together just until ingredients are mixed. (Batter may be a little lumpy, but that's okay)
  • Divide batter; you'll need two cereal bowls; place an equal amount of batter in all of the bowls, leaving an equal amount of batter in the big bowl you mixed them in.
  • In the first cereal bowl, add 1/2 cup of pumpkin to the batter, and stir. In the second cereal bowl, add 1 cup of pumpkin, and stir. You should have the regular batter in the big bowl, a light batter in the first cereal bowl, and a darker batter in the second cereal bowl.
  • Heat an electric griddle until butter melts and sizzles.
  • With the heat on a medium-low setting, drop the batter for the pancakes with either a ladle, or ice cream scoop, and cook until golden brown.
  • Flip the pancakes with a pancake turner, and remove to a plate to serve, starting with the darkest color, the medium color, and the natural color on top.
  • Drizzle with melted butter, whipped cream, and syrup.
  • Follow the same instructions until all pancakes have been cooked and plated for breakfast. Enjoy!

Notes

11 Weight Watchers SmartPoints per serving

Nutrition

Calories: 3205kcal | Carbohydrates: 300g | Protein: 63g | Fat: 199g | Saturated Fat: 27g | Cholesterol: 382mg | Sodium: 2136mg | Potassium: 4196mg | Fiber: 15g | Sugar: 39g | Vitamin A: 16175IU | Vitamin C: 15.7mg | Calcium: 1873mg | Iron: 20.1mg