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Carrot Cake Truffles
Servings
20
truffles
Calories
Ingredients
2
cups
of Sugar
1
and ¼ cup Oil
2
teaspoons
of Baking Soda
1
teaspoon
of Salt
2
teaspoons
of Cinnamon
4
eggs
2
cups
of Flour
1
teaspoon
of Vanilla
3
cups
of Grated Carrots
Cream Cheese Frosting
White Melting Chocolate
Chopped Pecans
Instructions
Start by creaming together your sugar and oil.
Add in eggs, soda, cinnamon, salt, flour, vanilla, and carrots.
Blend until smooth and well combined.
Pour into a 13 x 9 inch greased baking pan. Bake at 350 degrees for 20 minutes or until baked through.
Let cool, and crumble into a large mixing bowl.
Add two large spoon fulls of cream cheese frosting.
Mix until a crumbly dough forms.
Roll into one inch balls.
Freeze for 1 hour.
Dip cake ball into melted chocolate and set on parchment paper.
Sprinkle with pecans and let harden.
Serve and Enjoy!