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Carrot Cake Truffles

Servings 20 truffles

Ingredients

  • 2 cups of Sugar
  • 1 and 1/4 cup Oil
  • 2 teaspoons of Baking Soda
  • 1 teaspoon of Salt
  • 2 teaspoons of Cinnamon
  • 4 eggs
  • 2 cups of Flour
  • 1 teaspoon of Vanilla
  • 3 cups of Grated Carrots
  • Cream Cheese Frosting
  • White Melting Chocolate
  • Chopped Pecans

Instructions

  • Start by creaming together your sugar and oil.
  • Add in eggs, soda, cinnamon, salt, flour, vanilla, and carrots.
  • Blend until smooth and well combined.
  • Pour into a 13 x 9 inch greased baking pan. Bake at 350 degrees for 20 minutes or until baked through.
  • Let cool, and crumble into a large mixing bowl.
  • Add two large spoon fulls of cream cheese frosting.
  • Mix until a crumbly dough forms.
  • Roll into one inch balls.
  • Freeze for 1 hour.
  • Dip cake ball into melted chocolate and set on parchment paper.
  • Sprinkle with pecans and let harden.
  • Serve and Enjoy!