Start by creaming together your sugar and oil.
Add in eggs, soda, cinnamon, salt, flour, vanilla, and carrots.
Blend until smooth and well combined.
Pour into a 13 x 9 inch greased baking pan. Bake at 350 degrees for 20 minutes or until baked through.
Let cool, and crumble into a large mixing bowl.
Add two large spoon fulls of cream cheese frosting.
Mix until a crumbly dough forms.
Roll into one inch balls.
Freeze for 1 hour.
Dip cake ball into melted chocolate and set on parchment paper.
Sprinkle with pecans and let harden.
Serve and Enjoy!