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Instant Pot Chili
Calories
Ingredients
1
tbsp
olive oil or vegetable oil
1
medium yellow onion
chopped (approximately 1 cup)
1
lb
lean ground beef
2
tablespoons
chili powder
½
tsp
ground cumin
½
tsp
garlic powder
½
tsp
oregano
½
tsp
salt
15
ounce
can red kidney beans
drained
½
cup
chicken or beef broth or water
28
oz
can of crushed tomatoes
cayenne pepper
optional to taste
Instructions
Set the Instant Pot to sauté mode.
Add the oil, and onions and cook for approx. 3 minutes.
Add the ground beef, chili powder, cumin and salt and brown for approx. 10 minutes until beef is cooked well and onions are soft.
Turn off the Instant Pot.
Add in the tomatoes, beans and broth (or water).
Place the top on the Instant Pot and turn the pressure value to seal.
Select Manual High Pressure and set the timer for 5 minutes.
When timer goes off, let the pressure release naturally (approx. 10 minutes)
Serve topped with cheese and /or sour cream.