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Creamed Corn
Calories
Ingredients
1
Tablespoon
butter
½
cup
whole milk
more as needed
1-2
Tablespoons
cornstarch
1
teaspoon
salt
1
teaspoon
black pepper
1
Tablespoon
sugar
2
Tablespoons
Parmesan cheese
1-16
oz
package frozen corn kernels
approximately 4 cups
Instructions
Rinse the corn kernels to remove any ice and place in a stockpot or dutch oven.
Heat the milk in a microwave for 25 seconds, then whisk in the cornstarch.
Stir the butter, milk-cornstarch mixture, salt, pepper and sugar into the corn and place over medium heat.
Cook for 6-8 minutes, until corn is well-heated and milk mixture is thickened.
Stir in the Parmesan cheese until well-melted and coating the corn.
Serve hot.