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Hard Boil Eggs in the Oven
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Resting Time
10
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
Calories
Ingredients
1
dozen fresh eggs
Instructions
Preheat oven to 325 F
Using a 12 cup muffin tin, place uncooked eggs, still in shell, into each cavity.
Place into your preheated oven for 30 minutes.
When your eggs are almost done cooking, grab a bowl and fill it half way with cold water and add plenty of ice.
When the timer goes off, take out the eggs promptly and place into your prepared ice bath for 10 minutes.
Pull the eggs out of the ice bath, dry them off.
Peel & Enjoy your favorite way!
Notes
This recipe works best with store bought eggs.
Eggs can be stored in the shell or out of the shell for up to 7 days.