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Jamaican Rum Punch
Rum Punch
Calories
Ingredients
2
Oz
Pineapple Juice
1.25
Oz
White Rum
1.25
Oz
Dark Rum
1
Oz
Orange Juice
¼
Oz
Lime Juice
¼
Oz
Grenadine
Ice
Instructions
Pour all your ingredients into a shaker cup.
Fill the shaker with ice and secure the lid.
Shake, shake, shake for 15 seconds.
Strain the punch into an ice filled glass.
Garnish with some pineapple chunks, cherries, and orange slices, if desired, and enjoy!