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Mini Apple Pies
Course
Dessert
Prep Time
30
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
1
hour
hour
Servings
9
Mini pies
Calories
Ingredients
1
Package refrigerated pie crust dough
2 crusts
1 21-
Ounce
can apple pie filling
1
Egg
1
TBSP
Sugar
Instructions
Preheat the oven to 425 degrees F.
Allow the pie crust to come to room temperature and unroll each crust. Use a 4 inch round cookie cutter to cut out 9 circles from the dough.
Carefully press each circle into the muffin cups, making sure the edges overhang the top of the cup slightly.
Spoon the apple pie filling into each cup.
Gather up the remaining dough scraps and roll the dough out until it's around ⅛th inch thin.
Use a pizza cutter to cut the dough into ¼ inch strips. Use a 3 inch round cookie cutter to cut the strips into circles.
Remove every other strip from the circle and place those strips on top of the mini pie horizontally.
Weave the remaining strips from the circle vertically through the horizontal strips.
Beat the egg until its smooth, then brush the egg mixture over the top of each pie. Sprinkle the sugar on top.
Bake the pies in the preheated oven for 25-30 minutes, until the crust is golden brown.
Allow to cool to room temperature before serving.