Take your first slice of salami and place half of it in the glass with the remaining folded over the rim of the glass.
Take your second piece of salami and place it halfway over the first layer, half of it in the glass with the remaining folded the rim of the glass.
Take your third piece of salami and place it halfway over the second layer, half of it in the glass with the remaining folded over the rim of the glass.
Keep going around the glass until you’ve used all 9 pieces of salami.
Take your glass and turn it upside down and lightly press the salami pieces on top of the board.
Remove the salami from the shot glass, set the rose to the side.
Christmas Tree Brie
Use a Christmas Tree cookie cutter and cut out the tree shape.
Press the cookie cutter only 1⁄4 of the way down.
Use a knife to cut out the shape following the cookie cutter lines.
Set to the side.
Board
Place the Christmas tree brie cheese on the board.
Add the ramekin for the jam on the board.
Now add the blue cheese wedge, brie wedge, salami rosette, and blueberry goat cheese on the board.
Surround half of the brie wheel with rolled prosciutto, and rolled dry coppa.
Take your salami and fold it in half and then fold it again into quarters.
Stack the salami together in a line, use a toothpick to hold the salami together.
Place the salami on the board.
Take your pepperoni and fold it in half and then fold it again into quarters.
Stack the pepperoni together in a line, use a toothpick to hold the pepperoni together.
Place the pepperoni on the board.
Add the remaining meats, prosciutto wrapped mozzarella and soppressata wrapped mozzarella, Dry Coppa, and Soppressata, on the board.
Now place the slices of cheese, fresh mozzarella pearls, and baby bell cheese rounds on the board.
Place the fruits, olives, and tomatoes on the board in various locations.
Make sure to fill in the center holes on the board with your fruits and veggies.
Take your extra items “ garnishes “ and fill in the holes.
Add your pomegranate pearls to your brie cheese round.