Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print
Pecan Bacon Cheese Ball
Calories
Ingredients
8
oz
cream cheese
1
cup
shredded triple cheddar cheese
½
cup
bacon bits
½
cup
chopped pecans
¼
cup
sliced scallions
2
tbsp
milk
of your choice
2
tsp
everything bagel seasoning
¼
tsp
onion powder
¼
tsp
garlic powder
Salt
to taste
Black crushed pepper
to taste
Instructions
In a medium-size bowl add the cream cheese, shredded cheddar, all seasoning, and milk. Mix with a hand mixer, until well combined.
Then add half of the bacon bits, half of the scallions, and half of the pecans. Make sure to chop those in smaller pieces first.
Put a piece of saran wrap on the counter and put the cheese ball in it. Then fully wrap it up with the saran wrap and form it into a ball.
Put the cheeseball in the fridge for 20 minutes.
In a shallow bowl, add the remaining chopped pecans, bacon bits and scallions.
Remove cheeseball from the fridge.
Roll the cheeseball around in the prepared shallow bowl and make sure the whole ball is coated with the remaining coating.
Serve with crackers, or anything else of your choice.