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Cranberry Pinwheels
Course
Appetizer
Servings
40
rolls
Calories
Ingredients
4
Tortillas
We used Garden Spinach herb
2
blocks
8oz Cream cheese
room temperature
1
cup
Dried cranberries
2
bunches
Green onions
1
tsp
Garlic powder
Instructions
Chop up green onions.
In a mixing bowl, combine the cream cheese, garlic powder, green onions, and cranberries. Mix until all is combined.
Lay out the tortillas and spread the filling evenly onto each one.
Roll them up tightly and wrap in saran wrap twisting the ends.
Put in fridge for 1-2 hours.
Slice and plate!
Notes
You can half the recipe if you want a smaller batch of 20 rolls.