2blocks of full fat room temperature cream cheese16oz
1packet of vanilla pudding mix
⅓cupof powdered sugar
1cupof milk
2tspof vanilla extract
1 21ozcan of blueberry pie filling
Topping (optional)
Heaving whipping cream
Instructions
Crush the graham crackers in a ziplock bag with a rolling pin and add the sugar and melted butter.
In a lined 8x8 pan spoon in the graham cracker mixture. Smooth it out with the back of a spoon and place it into the fridge for 30 minutes.
Mix the cream cheese, pudding mix, powdered sugar, milk and vanilla extract in a large bowl. Start slow and mix for at least 2-3 minutes until everything is smooth.
Pour the cheesecake mixture over the graham cracker base
Pour the blueberry pie filling over the cheesecake mixture and place it back into the fridge for 4 hours. Overnight would be great too if you had the time