Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Spider Deviled Eggs
Course
Appetizer
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
Calories
Ingredients
6
hard boiled eggs
3-4
tablespoons
mayonnaise
1 ½
teaspoons
mustard
12
+ whole black olives
Salt and Pepper
Instructions
Peel the hardboiled eggs and wash clean of shells.
Cut eggs into equal halves.
Separate egg yolk from the white, putting yolks into a bowl.
Mash egg yolks and add mayonnaise and mustard.
Stir until combined.
Salt and pepper to taste.
Fill each egg white half with yolk mixture.
Cut whole black olives in half.
Use one half for the spider body in the middle of the egg.
Cut the other half of the olive into 8 small slices.
Arrange slices as the spider legs.