A super fun soft batch style Coconut Oil Chocolate Chip Cookie Recipe. They don't taste like coconuts, are a little healthier with no butter and a recipe you need to try ASAP.
Course Dessert
Cuisine American
Keyword chocolate chip, coconut oil, cookie
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 24servings
Calories 4136kcal
Author Marci Loehner | MyHeavenlyRecipes.com
Ingredients
2 ¼cupsall-purpose flour
1teaspoonbaking soda
½teaspoonsalt
1 ½teaspooncornstarch
¾coconut oilmelted
¾cupgranulated sugar
¾cuppacked brown sugar
1 ½teaspoonvanilla extract
1egg and 1 egg yolk
2cupsNestle Toll House Semi-Sweet Chocolate Morsels
Instructions
In a large bowl mix sugar, brown sugar and coconut oil. Blend for 4-5 minutes until light and fluffy.
Add in egg and stir.
Add in egg yolk and combine.
Incorporate cornstarch, salt and baking soda.
Next slowly add in flour ¼ c at a time.
Lastly add in morsels.
Set cookie dough aside in the refrigerator to let chill.
Using a cookie scoop place cookie dough on a lined baking sheet and bake for 8-10 minutes.
Video
Notes
Weight Watchers FreeStyle Plan: 11 SmartPoints per cookie