Coconut Oil Chocolate Chip Cookies
A super fun soft batch style Coconut Oil Chocolate Chip Cookie Recipe. They don't taste like coconuts, are a little healthier with no butter and a recipe you need to try ASAP.
Servings 24 servings
Calories 4136kcal
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoon cornstarch
- ¾ coconut oil melted
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 ½ teaspoon vanilla extract
- 1 egg and 1 egg yolk
- 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels
Instructions
- In a large bowl mix sugar, brown sugar and coconut oil. Blend for 4-5 minutes until light and fluffy.
- Add in egg and stir.
- Add in egg yolk and combine.
- Incorporate cornstarch, salt and baking soda.
- Next slowly add in flour ¼ c at a time.
- Lastly add in morsels.
- Set cookie dough aside in the refrigerator to let chill.
- Using a cookie scoop place cookie dough on a lined baking sheet and bake for 8-10 minutes.
Video
Notes
Weight Watchers FreeStyle Plan: 11 SmartPoints per cookie
Nutrition
Calories: 4136kcal | Carbohydrates: 776g | Protein: 52g | Fat: 91g | Saturated Fat: 54g | Cholesterol: 217mg | Sodium: 2618mg | Potassium: 581mg | Fiber: 17g | Sugar: 536g | Vitamin A: 1045IU | Vitamin C: 2.1mg | Calcium: 621mg | Iron: 19.4mg