The best Baked Onion Rings you'll ever put in your mouth...the Panko is the trick ;)
Course Appetizer, Side Dish
Cuisine American
Keyword baked, onion, rings
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 4people
Calories 439kcal
Author Michelle
Ingredients
2cflour
2tspsalt
2tsppepper
3tbsppaprika
3Large Yellow Onionsslice ½” thick
2cPanko Crumbs
2eggs
⅓cmilkyou can substituent for buttermilk if you have it on hand
Instructions
Preheat your oven to 425.
In a large bowl mix together the flour, paprika, salt and pepper.
Using a separate bowl beat together the eggs and milk.
In a third bowl place the Panko Crumbs.
Now lay it all out! No literally, lay out your bowls (or dishes) of flour mixture, egg mixture and Panko Crumbs, in that order! Dredge your onions in the egg, dunk into the flour and shake off any excess. Next, go back to the egg mixture and then into the Panko Crumbs. Be sure to coat the entire onion each time to ensure a nice coating.
Lay your onion rings flat on a baking sheet and bake for 15-20 minutes until they are a nice golden brown color. To ensure they have a nice crunch flip half way through the cooking process!
Serve up warm with a side of ketchup for the perfect finish. I hope you enjoy these as much as I do!