A delicious Thin Mint Cookie recipe that comes together in minutes with 2 ingredients! You'll never pay $4 for a box again :)
Course Cookie, Dessert
Prep Time 15minutes
Total Time 15minutes
12ozbag Andes Baking Mints
2sleeves of Ritz Crackers
¼bar of Parrafin Wax *optional
Create a double boiler. Taking a medium size sauce pan fill with about ½" water. Place a glass bowl on top making sure the water isn't hitting the bottom of the bowl. If so dump a bit of the water out. If the water is touching the bowl it will burn the chocolate.
Alright so you have your double boiler, turn the stove onto med-low.
Pour in your Andes Baking Mints and parrafix wax. I shave the parrafin wax with a grater so that it melts evenly and quickly. Mix until melted and smooth. Turn heat to low.
Place Ritz Cracker into chocolate mixture. Using a large spoon flip to coat the backside of the cracker. Using the spoon lift the chocolate filled cracker and place of Wax Paper.
Repeat until your chocolate mixture is gone. This is usually about 2 sleeves.
Let the chocolate harden for 25-45 minutes and package in a air tight container.
* You don't NEED the parrafin wax. However, I use it to add the glossiness to the cookie as well as thin the chocolate out a bit.