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Southwestern Grilled Corn Mix
I can't get enough of this Southwestern Grilled Corn Mix recipe. It comes together quickly and made with items that are staples in our home.
Course
Appetizer, Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
189
kcal
Author
Marci Loehner | MyHeavenlyRecipes.com
Ingredients
6
Ears of Corn
Chipotle Seasoning
1
TBSP
Butter
2
TBSP
ish Cilantro
2
TBSP
Chipotle Mayo
Queso Fresco
1
TBSP
Red Onion
minced
Olive Oil
Instructions
Spray earns of corn with olive oil and Chipotle Seasoning, place on hot grill.
Cook corn for 8-10 minutes until corn is heated and has a few char marks on all sides.
Using the Kernel Cutter remove kernels.
Place in bowl and mix with butter, mayo, cilantro and red onion.
Plate and serve.
Enjoy!
Nutrition
Calories:
189
kcal
|
Carbohydrates:
25
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
110
mg
|
Potassium:
364
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
375
IU
|
Vitamin C:
9.2
mg
|
Calcium:
3
mg
|
Iron:
0.7
mg