A decant and heavenly treat that is sure to be a crowd pleaser!
Keyword bars, cookie, dessert, smore
Prep Time 15minutes
Cook Time 25minutes
Total Time 40minutes
¾cuppacked brown sugar
1TBSPHomemade Hershey’s Syrup
1egg and 1 egg yolk
2cupsNestle Toll House Semi-Sweet Chocolate Morsels
16Piecesof Hershey Chocolate
COMBINE flour, baking soda, salt and corn starch in a large bowl. Beat butter, granulated sugar and brown sugar until fluffy. Stir in Hershey’s Syrup and vanilla extract. Add egg beating well and then add in the egg yolk and beat until combined. Gradually beat in flour mixture. Stir in morsels.
Chill dough in the refrigerator for a minimum of 1 hour.
PREHEAT oven to 350.
SPRAY a 8x8 pan with baking spray or coat with butter to prevent sticking.
SEPARATE half the dough and place in the bottom of the pan on top of cookie dough.
PLACE pieces of Hershey's Chocolate and Miniature Marshmallows.
Next using your fingers take the remaining cookie dough and place on top of the chocolate/marshmallows. You will need to press the dough to make sure it combines evenly.
BAKE for 20 to 25 minutes or until the middle of the cookie bar has set.
ADD Hershey Pieces to top of S'more Cookie Bars once they've cooled a bit.
COOL completely before serving.
Weight Watchers FreeStyle Plan: 12 SmartPoints per bar