This Pot Roast Recipe is made in the crock pot and can be prepped the night before or the morning of. The results are amazing and a recipe you'll come back to over and over again.
Course Dinner, Main Course
Cuisine American
Keyword crock pot, pot roast, slow cooker,
Prep Time 10 minutesminutes
Cook Time 6 hourshours
Total Time 6 hourshours10 minutesminutes
Servings 6people
Calories 419kcal
Author Michelle
Ingredients
Chuck Roast or Stewed Beef
1onionquarted
4/6whole carrotssliced in ½" chunks (I will sometimes half baby carrots)
4/6stalks celerysliced ½" chunks
1packet Liptop Onion Soupblue box
1Beerwhatever you have on hand, I use Yuengling or Bud Light typically
1-2CWater
Instructions
In a large skillet brown the outside of the beef. You want a nice sear.
While roast is getting a nice crust place onion, carrots, celery, soup and beer into the crock pot.
Turn your slow cooker to low. (Don't forget this step....I have more times than I care to admit!)
Once your meat has finished browning place meat into crock pot. If you are using a roast place the fat side up.
Add enough water so that the meat is submerged.
Cook for 8-12 hours on low (overnight works best).
*You can also let a entire roast cook over night. I actually prefer it that way because the meat is so soft and buttery.
Serve over mashed potatoes and a dinner roll or side salad for a complete meal.
Notes
<strong>WW FreeStyle Plan: 5 SmartPoints per 3 ounces pot roast - vegetables are zero points</strong>