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Cookie Dough S’more Pie
A dessert that the crowd will go crazy for! This Cookie Dough S'More Dessert Pie is delicious...you'll want a tall glass of milk to go with it.
Course
Dessert
Cuisine
American
Keyword
chocolate chip, pie, smore
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
10
Calories
620
kcal
Author
Michelle
Ingredients
Crust
1 ½
C
Graham Cracker Crumbs
½
C
Sugar
5
TBSP
Butter
Melted
Filling
½
Semi Sweet Morsels
20
ish Marshmallows, regular size
Cookie
2 ¼
cups
all-purpose flour
1
teaspoon
baking soda
½
teaspoon
salt
1 ½
teaspoon
cornstarch
¾
butter
softened
¾
cup
granulated sugar
¾
cup
packed brown sugar
1 ½
teaspoon
vanilla extract
1
TBSP
Homemade Hershey’s Syrup
on myheavenlyrecipes.com
1
egg and 1 egg yolk
2
cups
Nestle Toll House Semi-Sweet Chocolate Morsels
Instructions
In a large bowl mix sugar, brown sugar and softened butter. Blend for 4-5 minutes until light and fluffy.
Add in egg and stir.
Add in egg yolk and combine.
Incorporate cornstarch, salt and baking soda.
Next slowly add in flour ¼ c at a time.
Lastly add in morsels and Homemade Hershey Syrup.
Set cookie dough aside in the refrigerator to let chill.
Place graham cracker crumbs, butter and sugar in a pie dish and bake on 350 for 5-7 minutes until golden brown.
Once crust has browned add the filling.
Top the pie off with the cookie dough.
Bake for 40-50 minutes until golden brown and flaky.
Serve with a scoop of vanilla ice cream or Homemade Hershey Syrup for a decadent sweet treat!
Nutrition
Calories:
620
kcal
|
Carbohydrates:
111
g
|
Protein:
6
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
37
mg
|
Sodium:
410
mg
|
Potassium:
97
mg
|
Fiber:
2
g
|
Sugar:
77
g
|
Vitamin A:
280
IU
|
Vitamin C:
0.2
mg
|
Calcium:
74
mg
|
Iron:
2.7
mg