A homemade mac n cheese recipe that you can make it the time it takes to make that blue box stuff.
Course Side Dish
Cuisine American
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 8
Calories 457kcal
Author Michelle
Ingredients
Box Rotini or Macaroni Noodlescooked and drained
6TBSPButter
6TBSPFlour
2CMilk
8oz.bag Kraft Colby and Montery Jack Cheese
1TSPSpicy Brown Mustard
1TSPSeasoning Salt
1TSPGround Black Pepper
Instructions
It's really pretty simple ya'll!
In a large skillet melt the butter.
Once the butter is melted add in your flour to make your rue. Once it's all incorporated add in your milk and let bubble a few seconds. Add in your cheese and stir until all the cheese is melted. Add in the mustard, salt and pepper and stir.
In a large pan that you used to boil your noodles mix the noodles and cheese sauce together. Be sure to incorporate it throughout all the noodles. If you let it sit the sauce will thicken up on the noodles. If this happens add in a little bit of milk to get it to thin back out.