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Margherita Pizza
A margherita pizza that your friends and family will go crazy for! It's heavenly when it's homemade!
Course
Dinner
Cuisine
American
Keyword
margherita, pizza, tomato
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
282
kcal
Author
Michelle
Ingredients
Homemade Pizza Dough
3
Roma Tomatoes
2
C
Kraft Mozzarella
Shredded
3
TBSP
Olive Oil
Sesame Seeds
optional
2
TBSP
Basil
chopped
1
TBSP
Butter
melted
Instructions
Split your pizza dough in half.
On a floured surface roll out your pizza dough into the shape of your pizza.
Place oil onto your baking sheet to ensure the dough does not stick.
Place your dough onto the pan.
Drizzle the dough with olive oil, using your fingers or brush spread evenly.
Place cheese on the top of the dough.
Place your tomatoes and basil.
Brush your crust with melted butter and sprinkle the edge of your crust with sesame seeds for a completed look.
Video
Notes
WW FreeStyle Plan: 8 SmartPoints per slice
Nutrition
Calories:
282
kcal
|
Carbohydrates:
25
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
25
mg
|
Sodium:
452
mg
|
Potassium:
76
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
460
IU
|
Vitamin C:
3.3
mg
|
Calcium:
189
mg
|
Iron:
1.6
mg