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Steak Kabob Pasta
A spin on the traditional Steak Kabob recipe with a Steak Kabob Pasta recipe. Sometimes you just need to switch things up a bit!
Course
Dinner
Cuisine
American
Keyword
steak, kabob, pasta, dinner
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
902
kcal
Author
Michelle
Ingredients
1-1 ½
lbs.
Steak
Stir Fry is easiest
1
Box Spaghetti Noodles
cooked and drained
½
bottle Dale Sauce
Low Sodium
2
TSBP Vegetable Oil
1
C
Cherry Tomatoes
halved
1
Large Green Pepper
diced
½
Yellow Onion
diced
½
TSP
Ground Cumin
Salt & Pepper to Taste
Pinch
Cayenne Pepper
Instructions
In a large skillet coat pan with oil.
Cook steak in skilled until cooked through.
Remove the steak from skillet and let drain on paper towels.
Place pepper, onion, cumin, salt, pepper and cayenne pepper into vegetable mixture, cooking until translucent (3-5 minutes).
While veggies are cooking dice steak and place into skillet.
Add in tomatoes and Dale Sauce to the skillet, allow to heat for 2-3 minutes.
Plate noodles and spoon steak kabob mixture over the top of noodles and serve.
Notes
WW FreeStyle Plan: 10 SmartPoints per 1 ½ cups
Nutrition
Calories:
902
kcal
|
Carbohydrates:
100
g
|
Protein:
50
g
|
Fat:
32
g
|
Saturated Fat:
16
g
|
Cholesterol:
103
mg
|
Sodium:
1034
mg
|
Potassium:
1036
mg
|
Fiber:
5
g
|
Sugar:
10
g
|
Vitamin A:
485
IU
|
Vitamin C:
37.3
mg
|
Calcium:
57
mg
|
Iron:
5.7
mg