I've been making my famous chili recipe for over 10 years. My friends and family ask for it as soon as it begins to get cold out & makes it's yearly appearance at our Super Bowl Party. It's a great comfort food on cold winter nights.
Course Dinner, Main Course
Prep Time 15minutes
Cook Time 1hour
Total Time 1hour15minutes
1medium yellow oniondiced
2CHunt's Tomato Sauce
1 6oz.Hunt's Tomato Paste
1 8oz.Hunt's Diced Tomatoes
1 ½TSPChili Powder
1 8ozcan beans *optional
Salt & Pepper to taste
In a large sauce pan boil water and hamburger. Using a fork mash the hamburger to break into tiny pieces. Drain.
Using the same large pan add the hamburger back into the pan along with onions and cook for 3-5 minutes.
Add in diced tomatoes, tomato sauce and tomato paste and stir.
Add in ½ C of water and incorporate chili powder, sugar and cayenne pepper.
Let cook until bubbles begin, turn heat down and taste.
You may want to add in a bit more cayenne pepper, salt and pepper depending on your families taste buds.
Let simmer for a minimum of 1 hour.
Add in beans 30 minutes prior to serving to allow them to heat up.
Serve with shredded cheddar/colby cheese, crackers and top with onion.
Weight Watchers FreeStyle Plan: 7 SmartPoints per serving