Homemade Chocolate Chip Cookie Cake
Grab the family and let everyone get involved in recreating this Homemade Chocolate Chip Cookie Cake recipe. It's well worth the labor and a dessert recipe that can used to be celebrate birthdays, holidays or just to brighten up someone's day!
cookie cake recipe, homemade cookie cake recipe
Marci Loehner | MyHeavenlyRecipes.com
packed brown sugar
egg and 1 egg yolk
Nestle Toll House Semi-Sweet Chocolate Morsels
"!for the icing:"
heavy whipping cream
food color or icing gels/dyes
In a large bowl mix sugar, brown sugar and softened butter. Blend for 4-5 minutes until light and fluffy.
Add in egg and stir.
Add in egg yolk and combine.
Incorporate cornstarch, salt and baking soda.
Next slowly add in flour ¼ c at a time.
Lastly add in morsels.
Set cookie dough aside in the refrigerator to let chill for at least 30 minutes.
Place cookie dough on a large round stone and roll out. Be sure to leave a 1" edge all the way around so that your dough can expand as it bakes.
Bake for 20-25 minutes. The trick is to not overbake.
While the cookie is baking make your icing.
In a large bowl, beat shortening and butter until smooth and fluffy. Add the vanilla, heavy cream and mix until smooth.
Add the powdered sugar 1-2 cups at a time, mixing well before adding more. Beat the frosting for an additional 4-5 minutes until light and fluffy.
If using multiple colors separate icing into mixing bowls, adding food coloring/dyes until you get the desired color.
Refrigerate icing in piping bags for 20-30 minutes before you are ready to use. Ensure the cookie cake is completely cool.
Grab the kids if you can and let them help!
Weight Watchers FreeStyle Plan: 14 SmartPoints per slice