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Toasted Breakfast Sausage Sandwich Recipe
A quick and easy egg, cheese and sausage breakfast sandwich recipe that comes together in just 10 minutes!
Course
Breakfast
Cuisine
American
Keyword
sausage sandwich
Prep Time
3
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
people
Calories
565
kcal
Author
Michelle
Ingredients
4
Bob Evans Sausage Patties
diced
3
Eggs
1
C
Milk
4
Bread Slices
or tortillas
Salt and Pepper To Taste
2
Slices
American/Colby Cheese
1-2
TBSP
Hellman's Mayo
Instructions
In a large bowl whisk eggs and milk for scrambled eggs. Sprinkle with salt and pepper.
Place in skillet and cook with the diced Bob Evans Sausage Patties.
While the eggs and sausage are cooking toast up 4 slices of bread.
Place cheese on two slices of bread and Hellman's Mayo.
Once egg mixture is complete place mixture on bread, top with cheese bread slice.
Enjoy!
Nutrition
Calories:
565
kcal
|
Carbohydrates:
17
g
|
Protein:
27
g
|
Fat:
41
g
|
Saturated Fat:
14
g
|
Cholesterol:
222
mg
|
Sodium:
1134
mg
|
Potassium:
471
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
460
IU
|
Vitamin C:
0.8
mg
|
Calcium:
246
mg
|
Iron:
2.9
mg