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3 Ingredient Cookies (Paleo and Gluten Free Cookie Recipe)
These 3 ingredient cookies are officially titled The World's Easiest Cookies {Gluten Free}, a recipe from author Elizabeth Barbone's cookbook, "The World's Easiest Paleo Baking".
Course
Cookie, Dessert
Cuisine
American
Keyword
3 ingredient cookies, gluten free, paleo baking
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
17
minutes
minutes
Servings
16
Calories
78
kcal
Author
Michelle
Ingredients
1 ½
cups
finely ground almond flour
½
teaspoon
baking powder
⅓
cup
dark maple syrup
2
teaspoons
vanilla extract
Instructions
Adjust an oven rack to the middle position and preheat the oven to 350
degrees F. Line a rimmed baking sheet with parchment paper.
Whisk the almond flour and baking powder together in a medium mixing
bowl. Switch to a wooden spoon and stir in the maple syrup and vanilla
extract. Stir until a sticky dough holds together.
Drop dough by the tablespoonful onto the prepared baking sheet, spaced
about 2 inches apart. For crisp cookies, press down the dough lightly
with the at bottom of a drinking glass or measuring cup. (If the glass
sticks to the dough, lightly wet bottom of the glass.) For softer
cookies, don’t press down the dough.
Bake until the edges are golden brown, about 12 minutes.
Allow the cookies to cool on the pan for about 3 minutes, then
transfer them to a wire rack to cool completely.
Allow the baking sheet to cool, and repeat with the remaining dough.
Nutrition
Calories:
78
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Calcium:
35
mg
|
Iron:
0.4
mg