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Banana Oat Muffins
If you have been wanting a light and fluffy Banana Oat Muffin you've got to try this recipe. It's pure perfection.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
people
Calories
263
kcal
Author
Marci Loehner | MyHeavenlyRecipes.com
Ingredients
2
Medium Bananas
½
C
Creamy Peanut Butter
1
TSP
Pure Vanilla Extract
2
eggs
1
TSP
Ground Cinnamon
½
TSP
Ground Nutmeg
¼
TSP
Salt
1
TSP
Baking Powder
1
TSP
Baking Soda
1
C
Brown Sugar
1
C
Quick Oats
2
C
Flour
Instructions
Preheat oven to 350.
In a large bowl mash bananas with paddle attachment or mixer.
Stir in creamy peanut butter and vanilla extract.
Add in one egg at a time and combine.
Stir in brown sugar until well combined.
Next add in cinnamon, nutmeg, salt, baking powder, baking soda and salt, stir.
Add in oats and 1 cup of flour, stir.
Add in last cup of flour and mix until well combined.
If using paper cupcake liners spray lightly with nonstick cooking spray.
Cook for 10-15 minutes depending on how hot your oven becomes.
Nutrition
Calories:
263
kcal
|
Carbohydrates:
45
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
219
mg
|
Potassium:
262
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
50
IU
|
Vitamin C:
1.7
mg
|
Calcium:
51
mg
|
Iron:
1.8
mg