In a large bowl whisk together flour, baking powder, sugar and salt.

Next add in eggs, oil, milk and funfetti sprinkles stirring until combined.

Heat a greased skillet, adding ⅓ C of pancake mixture onto the skillet at a time.

Once the top of the pancakes begins to bubble, 3-4 minutes, flip and allow the other side to cook through for another 3-4 minutes.

Repeat until the entire pancake mixture is gone.

If you have leftovers, place in a ziploc bag and store in the freezer. Heat in a toaster and serve like normal.