A quick and easy dump recipe for Crock Pot Mac and Cheese. You literally dump all of your ingredients in and let it do it's thing. This is a great recipe for an upcoming party and guests can serve themselves.
Course Dinner, Main Course, Side Dish
Keyword cheese, crock pot, mac, macaroni and cheese, slow cooker,
Prep Time 5minutes
Cook Time 3hours
Total Time 3hours5minutes
Author Marci Loehner | MyHeavenlyRecipes.com
1Box Elbow Macaroni
1 8oz.Philadelphia Cream Cheesecubed
1 12oz.Evaporated Milk
1 12oz.Shredded CheeseColby, Mild Cheddar, etc.
Spray cooking spray to coat Crock Pot.
Dump in macaroni, cream cheese evaporated milk, shredded cheese and milk to cover noodles.
Cook on low for 3-4 hours.
For a creamier consistency add one to two cups of milk.
Weight Watchers FreeStyle Plan: 25 SmartPoints per serving