Healthy Banana Pancakes
These Healthy Banana Pancakes are amazing, light, fluffy and packed full of flavor. You'll never miss the oil, egg or sugar!
Marci Loehner | MyHeavenlyRecipes.com
Unsweetend Almond Milk
In a large bowl whisk together milk, banana, vanilla and honey.
Add in flour, cinnamon, nutmeg and baking powder and stir until combined.
Heat a griddle on medium low heat and grease with butter or baking spray.
Using a ⅓ C measuring cup pour mixture onto preheated griddle.
Once bubbles begin to emerge from the top of the pancake it is time to flip.
Cook this side for 3-4 minutes until soft and fluffy.
Continue to repeat process until all pancakes are made.
Top with a fruit topping and syrup and even whipped cream should you dare!
WW FreeStyle Plan: 3 SmartPoints per serving