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Margherita Shrimp Pasta
This Margherita Shrimp Pasta is a fabulous dinner that is perfect for those busy week nights all year round.
Course
Dinner
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
662
kcal
Author
Marci Loehner | MyHeavenlyRecipes.com
Ingredients
1
Box Simply Right Organic Penne Noodles
cooked and drained
1
LB
shrimp
Lawry's Lemon Garlic Seasoning
1
C
Cherry Tomatoes
halved
3
Mozzerella Cheese Sticks
diced
2
TBSP
Olive Oil
1
TBSP
Garlic
minced
1
TBSP
Basil
chopped
Salt and Pepper To Taste
Instructions
Spray Pampered Chef Large Bar Pan with non stick cooking spray.
Place shrimp on pan and sprinkle with Lawry's Lemon Garlic Seasoning on both sides.
Cook in over for 8-10 minutes on 350, until cooked.
While shrimp is cooking mix together cherry tomatoes, cheese sticks, olive oil, garlic and basil, stir.
Toss with cooked noodles.
Once shrimp is cooked remove from pan and toss with noodles.
Serve with salad and garlic bread for a complete meal.
Nutrition
Calories:
662
kcal
|
Carbohydrates:
86
g
|
Protein:
42
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Cholesterol:
297
mg
|
Sodium:
2220
mg
|
Potassium:
422
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
215
IU
|
Vitamin C:
13.8
mg
|
Calcium:
211
mg
|
Iron:
4.1
mg