A quick and light Chicken Bruschetta Pasta recipe that can feed a family on a budget, without lacking flavor.
Course Dinner
Cuisine American
Keyword bruschetta, chicken, pasta
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4
Calories 387kcal
Author Marci Loehner | MyHeavenlyRecipes.com
Ingredients
2Olive Oil
3Chicken Breasts
Garlic Salt
2Roma Tomatoesseeded and diced
½CFresh Basilchopped
Pastacooked and drained
Lawry's Lemon Pepper
Instructions
In a large pot boil noodles according to package, drain and plate.
In a large skillet season chicken breast with Lawry's Garlic Salt placing that side down. Ensuring to sprinkle top side of chicken breast with Garlic Salt as well.
Cook for 4-5 minutes on each side until golden brown and cooked through.
Dice tomatoes and place in small bowl with a drizzle of olive oil.
Drizzle plated noodles with olive oil and Lawry's Lemon Pepper seasoning to taste.
Plate chicken breasts on top of noodles and top with tomatoes.