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Crock Pot Pumpkin Spice Dump Cake
A quick and easy dessert recipe for fall. This Pumpkin Spice Dump Cake is made in the Crock Pot and will have you wanting more.
Course
Dessert
Cuisine
American
Keyword
crock pot, dump cake, pumpkin, slow cooker,
Prep Time
5
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
8
Calories
575
kcal
Author
Marci Loehner | MyHeavenlyRecipes.com
Ingredients
White Cake Mix
15
oz.
Pumpkin
½
TSP
Nutmeg
½
TSP
Ginger
1
TSP
Cinnamon
14
oz.
Sweetened Condensed Milk
Smucker's Salted Caramel
Vanilla Ice Cream
Walnut or Pecans
optional
Instructions
In a Crock pot dump in white cake mix, nutmeg, ginger and cinnamon and whisk.
Next dump in pumpkin and condensed milk and mix without mixing in cake mix.
Cook on high for 2 hours and stir.
Continue cooking for another 2 hours until cake has set.
Serve warm with vanilla ice cream, salted caramel and nuts!
Video
Notes
Weight Watchers FreeStyle Plan: 14 SmartPoints per serving without ice cream and caramel
Nutrition
Calories:
575
kcal
|
Carbohydrates:
105
g
|
Protein:
9
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
46
mg
|
Sodium:
596
mg
|
Potassium:
544
mg
|
Fiber:
1
g
|
Sugar:
69
g
|
Vitamin A:
4945
IU
|
Vitamin C:
6.4
mg
|
Calcium:
386
mg
|
Iron:
1.9
mg