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Stuffed Mushrooms (Two Ways) + Video
A quick and easy way to entertain is with these Stuffed Mushrooms. They are flavorful and can be packed with your favorite ingredients.
Course
Appetizer
Cuisine
American
Keyword
bacon, feta, mushrooms, stuffed, tomato
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Calories
150
kcal
Author
Marci Loehner | MyHeavenlyRecipes.com
Ingredients
8
Baby Portabella Mushrooms
cleaned and stem removed
1
C
Bacon
Cooked and Chopped
½
Roma or Grape Tomatoes
diced
Feta Cheese
Olive Oil
Instructions
Preheat oven to 350 degrees.
Place mushrooms in baking dish and top with bacon, tomatoes and feta cheese.
Drizzle with olive oil.
Place in oven for 15-20 minutes.
Enjoy!
Video
Notes
Weight Watchers FreeStyle Plan: With bacon - 2 SmartPoints per mushroom.
Nutrition
Calories:
150
kcal
|
Carbohydrates:
0
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Cholesterol:
23
mg
|
Sodium:
243
mg
|
Potassium:
58
mg
|
Sugar:
0
g
|
Vitamin A:
30
IU
|
Calcium:
22
mg
|
Iron:
0.1
mg