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Chocolate Chocolate Chip Donut Recipe
A donut recipe that will become a staple in your home. It's quickly becoming a Saturday occurrence in our home!
Course
Breakfast
Cuisine
American
Keyword
baked, chocolate, donut
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
people
Calories
478
kcal
Author
Michelle
Ingredients
DONUTS
1
C
Flour
½
C
Sugar
¼
c
cocoa powder
¼
c
chocolate chips
½
tsp
baking soda
1
tsp
vanilla
1
egg
⅓
c
sour cream
¼
c
milk
¼
c
oil
GLAZE
2
C
Powdered Sugar
6
TBSP
Milk
1
tsp
vanilla
Instructions
Preheat oven to 425.
In a large bowl whisk together vanilla, egg, sour cream, milk and oil until smooth.
Add in flour, sugar, cocoa powder and baking soda and mix until combined.
Add in chocolate chips and stir gently.
Spray your donut pan with nonstick baking spray.
Place donut mixture in a ziploc bag, snipping a corner off to pipe into the donut pan.
Bake in oven for 8-12 minutes until the donut has risen.
While the donuts are baking you can whisk together all the ingredients for the glaze.
Remove donuts from oven and let cool for 2 minutes and place on cooling rack.
Once donuts are cooled dip in glaze and place bake on rack for the glaze to set up.
Serve with a super duper large glass of milk and enjoy!
Nutrition
Calories:
478
kcal
|
Carbohydrates:
81
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Cholesterol:
37
mg
|
Sodium:
143
mg
|
Potassium:
138
mg
|
Fiber:
1
g
|
Sugar:
62
g
|
Vitamin A:
175
IU
|
Calcium:
63
mg
|
Iron:
1.7
mg