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Chunky Lime Salsa Recipe
If you can use a knife you've got this salsa recipe in the bag! It's a sweet and refreshing way to enjoy those summer tomatoes!
Course
Appetizer, Side Dish
Cuisine
American
Keyword
tomato, salsa, homemade, lime, pepper
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
32
kcal
Author
Michelle
Ingredients
6
Roma Tomatoes
diced
½
Green Pepper
diced
2
TBSP
Cilantro
chopped
2-3
TBSP
Red Onion
diced
2
Limes
¼
TSP
Salt
¼
TSP
Sugar
Instructions
In a large bowl add in tomatoes, green pepper, cilantro and red onion.
Stir the salsa mixture.
Slice open two limes and squeeze in the juice directly into the bowl.
Sprinkle in the salt and lime, mix until combined.
Refrigerator at least 30 minutes prior to serving for best results.
Notes
Weight Watchers FreeStyle Plan: ZERO Smart Points
Nutrition
Serving:
8
g
|
Calories:
32
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
151
mg
|
Potassium:
280
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
860
IU
|
Vitamin C:
34.8
mg
|
Calcium:
20
mg
|
Iron:
0.5
mg