This Mini No Bake Blueberry Cheesecake recipe is super simple to make with a handful of everyday ingredients that you may already have in your kitchen. Impress your guests with these beautiful individual cheesecakes and they will think you were in the kitchen all day, when you really spent less than 30 minutes putting it all together!
Course Dessert
Cuisine American
Keyword blueberry, cheesecake, dessert, mini, no bake
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 6people
Calories 481kcal
Author Michelle
Ingredients
¾cupgraham cracker crumbs
¼cupbuttermelted
16ozcream cheese2 standard-sized bricks
1cuppowdered sugar
1cupwhipped cream
½cupfrozen wild blueberriesthawed
Instructions
In a small bowl, mix graham cracker crumbs and butter until well-combined.
Scoop about a tablespoon’s worth in each of your cups, depending on its size (should fill ¼ of the cup you’ll be serving your cheesecakes in).
In a stand mixer, mix cream cheese, powdered sugar, whipped cream.
Remove bowl from stand mixer and fold in your blueberry halves.
Scoop your cream cheese mixture into your serving cups and chill for at least 30 minutes.