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Jalapeno Cream Cheese Dip
This Jalapeno Cream Cheese Dip is referred to as "the best" dip ever around my house! Friends and family can't get enough and often leave our home with the recipe! You'll enjoy this appetizer recipe as much as we do!
Course
Appetizer
Cuisine
American
Keyword
jalapeno, bacon, cream cheese, pepper, stuffed appetizer
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
people
Calories
168
kcal
Author
Michelle
Ingredients
2
8 oz. packages of Cream Cheese
3
Jalapenos
chopped
¼
of an Onion
chopped
½
of a 1 lb. block of Monterrey Jack Cheese
grated
1 ½
teaspoons
of Minced Garlic
1
tablespoon
of Chili Pepper Seasoning
Instructions
Start by grating your cheese block.
Next, finely chop your onion and jalapeno.
Place all ingredients into a large mixing bowl.
Knead ingredients until well mixed.
Roll into a ball.
You can top the ball with additional chili pepper spice if you wish.
Serve with crackers, chips, or toast.
ENJOY!
Notes
Wanna add even more flavor? Throw in some bacon!
WW FreeStyle Plan: 8 SmartPoints per 1/12th batch
Nutrition
Calories:
168
kcal
|
Carbohydrates:
2
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
49
mg
|
Sodium:
183
mg
|
Potassium:
84
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
815
IU
|
Vitamin C:
4.5
mg
|
Calcium:
110
mg
|
Iron:
0.3
mg