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Homemade Banana Ice Cream
This Banana Ice Cream is so easy to make, you'll wonder why you haven't made it before.
Course
Dessert
Cuisine
American
Keyword
banana, ice cream
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
Calories
315
kcal
Author
Michelle
Ingredients
2
cups
Heavy Whipping Cream
1 14
oz
Can Evaporated Milk
1
tsp
vanilla extract
2
ripe bananas
mashed
½
of a 3 oz box of instant banana cream pudding
20
vanilla wafers
crushed plus more for topping
Instructions
In a bowl, whip the heavy whipping cream until soft peaks form.
In a second bowl, combine the evaporated milk and instant banana pudding.
Mash 2 bananas and add to the evaporated milk combination. Stir until incorporated.
Add the crushed wafers and mix.
Fold the banana mixture into the whipping cream.
Pour into a metal loaf pan.
Cover and freeze for at least 6 hours. I usually freeze mine overnight.
Before serving, crush a few more vanilla wafers on top.
Notes
This is also super yummy with a few chocolate chips added in!
Nutrition
Calories:
315
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
23
g
|
Saturated Fat:
13
g
|
Cholesterol:
77
mg
|
Sodium:
138
mg
|
Potassium:
259
mg
|
Fiber:
0
g
|
Sugar:
14
g
|
Vitamin A:
815
IU
|
Vitamin C:
3.1
mg
|
Calcium:
143
mg
|
Iron:
0.1
mg