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Apple Snack Cake
These Apple Snack Cakes will make a great addition to your treats list! They’re easy to make and are great for when apple season comes around.
Course
Dessert
Cuisine
American
Keyword
apple, Cake
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Calories
143
kcal
Author
Marci of My Heavenly Recipes
Ingredients
1
c
all-purpose flour, sifted
1
tsp
baking powder
¼
tsp
salt
¼
tsp
cinnamon
4
tbsp
unsalted butter, melted
¼
c
light brown sugar
¼
c
granulated sugar
1
egg
1
tsp
vanilla extract
1
c
chopped apple
Cinnamon Topping
1
tbsp
granulated sugar
1
tsp
cinnamon
Glaze
½
c
powdered sugar
2-4
tsbp
heavy cream
1
tsp
vanilla
Instructions
Preheat oven to 350 degrees. Prepare a 9x9 baking pan with non-stick spray or line with foil for easy removal (spray the foil with non-stick spray).
Sift together the flour, baking powder, salt and ¼ tsp cinnamon in a medium bowl. Set aside.
In a large bowl, mix together the melted butter, brown sugar and the ¼ cup granulated sugar.
Add in the egg and vanilla, and then mix until combined.
Slowly mix in the flour mixture until all combined. Fold in the apples.
Spread the mixture into your prepared pan.
In a small bowl, mix together the cinnamon topping.
Sprinkle over the top of the batter.
Nutrition
Calories:
143
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
24
mg
|
Sodium:
56
mg
|
Potassium:
75
mg
|
Fiber:
0
g
|
Sugar:
15
g
|
Vitamin A:
145
IU
|
Vitamin C:
0.5
mg
|
Calcium:
29
mg
|
Iron:
0.6
mg