Bring these Chocolate Tarts anywhere! Because they’re so easy to make, you can make them whenever you have hankering for something sweet. This can fit any occasion and can also be perfect treats for gifts, lunchboxes and picnics.
Keyword chocolate, tarts
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Servings 4mini chocolate tarts
Author Marci of My Heavenly Recipes
Store-bought frozen mini pie crusts
pinch of salt
2large eggs at room temperature
Preheat oven to 325 degrees and line mini pie crusts on baking sheet.
In a saucepan over medium heat, whisk together cream and milk until it simmers. Add coffee and whisk more.
Remove from heat and add both chocolates until completely melted.
Add sugar and salt and continue whisking. Make sure all of your ingredients are well-incorporated.
In a separate bowl, beat both of your eggs and then add to your chocolate mixture. Stir all ingredients then pour into each tart shell.
Bake for 17 to 20 minutes or until filling is set and crust is golden. Allow to cool before serving.