If you’re transitioning into a healthier lifestyle, this yummy Blueberry Chia Seed Pudding should be your next healthy dessert to try out!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword chia, pudding, seed
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 2
Calories 509kcal
Author Marci of My Heavenly Recipes
Ingredients
2calmond milk
¾cchia seeds
2-3tbsphoney
2cblueberries
2tspsugar
Instructions
In a large bowl, whisk milk, chia seeds, and honey together. Cover the bowl with plastic wrap and let set in fridge overnight.
In a medium-sized saucepan, heat blueberries and sugar over medium heat until they burst and become soft. Remove from heat and turn into a thick puree (with the help of a potato masher). Allow to cool.
Once the chia seed has set, start preparing your cups. Scoop your blueberry puree into your serving glass first, it will act as the base. Then fill the rest of your cup with chia seed pudding. Garnish with blueberries and enjoy!
Notes
15 SmartPoints per serving on the WW FreeStyle Plan